About Satay Malaysia
If you are looking for a Malaysian restaurant in Mount Cook, Wellington, Satay Malaysia at the Mount Cook area is one of the places worth knowing about. Its central position makes it easy to reach on foot from most inner-city accommodation.
Diners come here for Malaysian food. If it is your first visit, look out for classics of the style such as roti canai. It is one of 16 Malaysian venues we list in Wellington.
Satay Malaysia opens 6 days a week and is closed on Mondays. The earliest start is 11:30 am on Tuesdays, and the latest finish is 9 pm on Tuesdays. Like many traditional restaurants, it closes between lunch and dinner service on several days, so check the times before heading over mid-afternoon. In total it trades for about 34 hours each week.
On the practical side, the listing notes wheelchair accessible and vegetarian options. As a rough guide, expect to spend about $20–$40 a head at a Malaysian restaurant like this. The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
